Veggie Adventures

This is awesome.

(Source: train-eat-sleep, via healthy-fit-happy)

Very pretty.

(Source: graphitedust, via healthy-fit-happy)

Buckets of blueberries.

(Source: goodmood-food, via healthy-happy-and-fit)

I like how the bowl says “vegan” on it.

(via healthy-happy-and-fit)

mytongueissmiling:

Grilled Mediterranean Couscous Wrap

This looks amazing.

(via avocadoamour)

thegreenlightdistrict:

Eat Local

Good idea!!

(Source: socalurbanfarmer)

Fruit Tacos with Chocolate Tortillas!

Tortillas
1 cup whole wheat flour
3 cups all purpose flour
1 tsp. baking powder
¼ tsp. salt
1/3 cup cocoa powder
1/3 cup coconut oil
4 tbsp. agave
1 ½ cups warm water

Fruit Salad
½ cup papaya, diced
½ cup mango, diced
½ cup blueberries
½ cup strawberries, diced
½ cup kiwi, diced
juice from one lime

In a large bowl, sift together flours, baking powder, salt and cocoa powder. Add coconut oil, agave and warm water and mix to form a large ball of dough.

Transfer the dough to a floured work surface and knead for 5 minutes. Cut the dough in half, and continue to cut each ball of dough in half until you have 16 pieces. Roll each piece into a ball. Let the dough rest for 10 minutes.

Heat a cast iron skillet over medium heat. Do not add oil to the skillet as the tortillas need to be cooked on a dry surface.

On a floured surface, roll the dough into 16 circles about ¼ inch thick and 6 inches in diameter. Once the skillet is hot, add one round of dough and cook for 30 seconds per side. Place the cooked tortillas on a plate lined with a damp paper towel.

Continue this process until all 16 tortilla’s have been cooked.

To prepare the tacos, layer the fruit on a tortilla and sprinkle with lime juice. You can serve it as is or add any toppings of your choice.

(Source: back-to-the-old-me, via earthychic)

This is a cake. Made with avocados. I think I’m in love. Source.

(Source: avocadoamour)

YUM.

(via zeenes)

Awesome.

(via robot-heart)